All That Glitters: Spring

This week on All That Glitters my post is about spring! I can’t wait for the flowers, easter, and pastel colors of course! These are a few of the things I am most excited for!!!


J. Crew<3
Soft and flowing hair!
Blair Waldorf of course<3 love her dress
Cutest Color: A Crewed Interest
Blueberry Meringues
Strawberry Gelato 1 1/2 cup sugar 2 Tbs cornstarch 2 cups whole milk 1 1/2 cup heavy whipping cream 4 1/2 cups sliced hulled strawberries 1 tsp lemon zest Stir sugar and cornstarch in heavy medium saucepan. Whisk in milk, cream, and lemon zest. Whisk over medium heat until gelato base thickens and begins to bubble, about 5 minutes. Puree strawberries in processor. Stir into gelato base. Chill 3 hours. Process in ice cream maker according to manufacturer’s instructions. Transfer to container. Cover; freeze until firm, at least 3 hours and up to 2 days.
Pineapple Strawberry Cooler 1 12-ounce can frozen pineapple juice concentrate, thawed 1 6-ounce can frozen limeade concentrate, thawed 4 cups cold water * 1 liter club soda, chilled Ice cubes Fresh strawberries (optional) Short (6-inch) wooden skewers Assorted fruits such as halved orange slices, halved lime slices, orange sections, raspberries, strawberries, sliced kiwifruit, and mint sprigs Directions In a large pitcher combine pineapple juice concentrate, limeade, and water. Chill for at least 30 minutes. To serve, transfer fruit juice mixture to pitchers; add club soda, ice cubes, and fresh strawberries. Serve with Fruit Swizzle Sticks, if desired. Makes 14 (6-ounce) servings. Fruit Swizzle Sticks: On short (6-inch) wooden skewers, thread assorted fruits and mint sprigs. Make-Ahead Tip: Up to 24 hours ahead, prepare the juice mixture and chill well. Proceed as directed.