The Cupcake Martini

Decided since both my birthday and the release of That Wedding are quickly approaching, we should celebrate! I’m celiac, so I can’t eat normal yummy cupcakes, but I have a feeling that I won’t miss out with this amazing cocktail! Cheers!


cupcake martini

The Cupcake Martini

  • 1 1/2 oz Pinnacle Cake Vodka
  • 1 oz Godiva White Chocolate Liqueur
  • 2 oz Heavy Whipping Cream
  • Vanilla Frosting
  • Multi Colored Sprinkles

Rim the glass with vanilla frosting and dip in multi colored sprinkles. Shake the vodka, white chocolate liqueur, and cream over ice. Strain into a chilled martini glass. You get bonus points if you serve it with real cupcakes.


Read about Jadyn and Phillip having fun with cupcakes in my book, That Wedding. The sequel to That Boy