Decided since both my birthday and the release of That Wedding are quickly approaching, we should celebrate! I’m celiac, so I can’t eat normal yummy cupcakes, but I have a feeling that I won’t miss out with this amazing cocktail! Cheers!
The Cupcake Martini
- 1 1/2 oz Pinnacle Cake Vodka
- 1 oz Godiva White Chocolate Liqueur
- 2 oz Heavy Whipping Cream
- Vanilla Frosting
- Multi Colored Sprinkles
Rim the glass with vanilla frosting and dip in multi colored sprinkles. Shake the vodka, white chocolate liqueur, and cream over ice. Strain into a chilled martini glass. You get bonus points if you serve it with real cupcakes.