The Cupcake Martini

Decided since both my birthday and the release of That Wedding are quickly approaching, we should celebrate! I’m celiac, so I can’t eat normal yummy cupcakes, but I have a feeling that I won’t miss out with this amazing cocktail! Cheers!

 

cupcake martini

The Cupcake Martini

  • 1 1/2 oz Pinnacle Cake Vodka
  • 1 oz Godiva White Chocolate Liqueur
  • 2 oz Heavy Whipping Cream
  • Vanilla Frosting
  • Multi Colored Sprinkles

Rim the glass with vanilla frosting and dip in multi colored sprinkles. Shake the vodka, white chocolate liqueur, and cream over ice. Strain into a chilled martini glass. You get bonus points if you serve it with real cupcakes.

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Read about Jadyn and Phillip having fun with cupcakes in my book, That Wedding. The sequel to That Boy