All That Glitters: Halloween Cocktails

Cosmo Vampyre 1.5 ounces Vampyre Red Vodka 2 ounces Ocean Spray Cranberry Juice ½ ounce Cointreau ½ ounce lime juice 4-5 cranberry ice cubes


Candy Corn Cocktail 2 oz. SKYY Infusions Pineapple 1.5 oz. Orange Sherbet, softened 1 oz. Pineapple Juice 1 oz. Milk 1 oz. Simple Syrup Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.


Halloween-Rita 4oz Newman’s Own Limeade 2oz. Orange Juice 2oz Tequila Splash Triple Sec Fresh squeezed lime and lime slices Ice Natural Orange Colored Sugar from the Mischief Maker Package Lime Tree Cove Hawaiian Black Lava Salt


Mad Hatter’s Potion 1 part Pineapple Rum 1/2 part Coconut Rum 1/2 part Vanilla Vodka 1/2 part Strawberry Schnapps Splash of Pineapple Juice Slice of pineapple for garnish
Liquified Ghost Martini Mix vanilla simple syrup, cream, vodka and soda